Eating French in Rome
Rome’s not exactly known for its multi-cultural eating options … so what to do when you’ve left France and you’re craving a crepe? Make them at home, of course!
We started the evening with a couple of glasses of Kir Royale – ’cause that’s the only way to start an evening of french food.
I was sous chef – chopping onions, cutting tomatoes and shredding cheese.
Spinach, lettuce, bacon, eggs, and gruyere and goat cheese – Could that look more amazing? I venture that it could not.
We had all the french classics for dessert too – butter, sugar and cinnamon, nutella and banana, and strwaberries with whipped cream and nuttela.